Serve hot straight from the pan, with a side of steamed broccoli or a sprinkle of sesame seeds for extra texture.
For a spicier kick, add a pinch of chili flakes or a drizzle of chili oil to the finished dish.
Notes and tips:
For extra depth, marinate the chicken in a tablespoon of soy sauce for 15–20 minutes before cooking.
If you prefer thicker sauce, whisk a teaspoon of cornstarch with a tablespoon of water and stir it into the sauce during the final simmer for a glossy coating.
This recipe scales well: keep the sauce proportionate if you increase the noodles or vegetables.
Nutritional snapshot (approximate, per serving, based on 4 servings): calories 420–480, protein 28–32 g, carbs 40–48 g, fat 14–18 g. Values vary with brands and exact ingredients used.
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